Farmers profit from selling maize through Nuru Kenya Market Linkage Program

By November 13, 2015 Agriculture No Comments
Nuru Kenya farmers display their harvest ahead of bringing it to market

Improving income and food security for small-scale maize farmers in Kenya requires addressing challenges along the entire value chain–from planting all the way through the sale of surplus yield. Nuru Kenya (NK) ensures farmers have everything needed for planting by providing input loans. Support from NK continues throughout the growing season as farmers receive training and extension services. Over the years NK has realized that farmers also need help in marketing their produce and accessing fair, reliable markets. For example, in 2014, maize imports into Kenya hit record highs, which caused market gluts and a fall in maize prices in many regions. This made it difficult for families reliant on maize farming as a source of livelihood to generate enough income for their household needs. The problem was particularly evident in regions near international borders such as Kuria West Sub-County, which borders Tanzania and is NK’s primary area of operation.

Nuru Kenya has always aimed to assist farmers during harvesting and marketing by teaching farmers how to minimize post-harvest losses, produce high quality maize and properly store their produce. In 2015, NK decided to extend post-harvest services by linking farmers to markets with fair, stable prices. Led by Market Linkages and Coops Manager, Kennedy Opondo, the team began preparation for the Nuru Kenya Market Linkage Program (NK ML) by undertaking market research in early 2015 and developing a solid database of potential market partners and understanding of maize markets. As the harvest came in, NK ML helped farmers aggregate produce, check quality and market the produce to external traders all with the aim of improving income for Nuru farmers.

The first pilot of NK ML resulted in several key successes:

  • Roughly 20% of Nuru farmers participated in the program resulting in the aggregation and sale of nearly 500 metric tons of maize. NK hopes to scale the program to more farmers going forward, but for the pilot the farmer participation rate was quite high.
  • The average sale per farmer was higher than the average cost of the agricultural loan farmers received indicating that most farmers who participated in NK ML experienced profits.
  • NK rolled out a new mobile money system for handling all transactions related to ML. The system worked well and is going to be adapted for other farmer level transactions going forward.
  • Efficient granary management combined with quick sales led to no post-aggregation losses.

As is likely with any new initiative, NK also experienced some challenges that require further research and development:

  • The cost of aggregation per unit was quite high. Finding efficiencies and reducing aggregation costs will result in better outcomes across the board.
  • Although market research was thoroughly conducted in advance, marketing was still challenging at times. Going forward NK is going to explore how to better leverage existing market players and strengthen relationships between traders and farmers.
  • Raw material markets are often unstable and minimally profitable. Research into small-scale value addition activities will be conducted to determine their feasibility for Nuru farmers.

While the first ML season experienced some great successes Nuru Kenya and its farmers will keep working together to find ways to make markets work for small-scale farmers. Moving farmers from subsistence agriculture to farming as a business is an essential step in ending extreme poverty. As such, addressing market challenges, though difficult, remains an important component of any agricultural intervention.

Amy Sherwood

About Amy Sherwood

Team Leader, Nuru Ethiopia — Originally from Nebraska, Amy has spent much of the last few years researching and working in East Africa. After studying biology at Doane College, Amy pursued an MA in International Studies and Environment and Natural Resources from the University of Wyoming. As a graduate student, Amy studied community adaptive capacity to climate change by examining the drought-coping mechanisms used by small-scale farmers in rural Kenya. Prior to joining Nuru, she worked for the Jane Goodall Institute–Tanzania as a project and volunteer coordinator for the Roots & Shoots program in Dar es Salaam. Amy has also worked for the University of Wyoming and the University of Nebraska as a research assistant, the Wyoming Conservation Corps, and in small-scale organic agriculture.

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